Chocolate Fudge Cake Recipe With Frosting

Try this traditional Chocolate Fudge Cake Recipe with chocolate fudge frosting.

  • Chocolate-Fudge-Cake
    Cocoa is key to this favorite Chocolate Fudge Cake Recipe.
    Photo By iStockphoto/Lauri Patterson
  • Chocolate-Fudge-Frosting
    Spread this delectable Chocolate Fudge Frosting on a freshly baked Chocolate Fudge Cake and listen for the oohs and aahs.
    Photo By iStockphoto/Ekaterina Fribus

  • Chocolate-Fudge-Cake
  • Chocolate-Fudge-Frosting

Joanie Elbourn, Gardner, Massachusetts, sends in a Chocolate Fudge Cake Recipe that calls for three eggs. Oh, and don’t worry if you don’t have Hershey’s cocoa; use whatever you have on hand. 

Recipe Box: Home Canning Resources, Plum Preserves Recipe and More 

Chocolate Fudge Cake Recipe

3/4 cup softened butter
1 2/3 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
2 cups flour
2/3 cup cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups milk

Heat oven to 350°F. Grease 2 8- or 9-inch round cake pans; set aside.

In mixing bowl, cream together butter and sugar. Add vanilla and eggs. Beat 5 minutes with electric mixer.

Combine flour, cocoa, baking soda, baking powder and salt. Add to batter alternatively with milk.

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