Joanie Elbourn, Gardner, Massachusetts, sends in a Chocolate Fudge Cake Recipe that calls for three eggs. Oh, and don’t worry if you don’t have Hershey’s cocoa; use whatever you have on hand.
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Chocolate Fudge Cake Recipe
3/4 cup softened butter
1 2/3 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
2 cups flour
2/3 cup cocoa
1 1/4 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups milk
Heat oven to 350°F. Grease 2 8- or 9-inch round cake pans; set aside.
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In mixing bowl, cream together butter and sugar. Add vanilla and eggs. Beat 5 minutes with electric mixer.
Combine flour, cocoa, baking soda, baking powder and salt. Add to batter alternatively with milk.
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