Mini-Chocolate Bundt Cake Recipe

This fudgy, Mini-Chocolate Bundt Cake Recipe is the ultimate chocolate treat.


| January/February 2013



Mini-Chocolate Bundt Cakes

Mini Bundt cakes get a double chocolate kick from both chocolate chips and unsweetened cocoa.

Photo By Karen Keb

The coffee in these extremely moist and fudgy cakes, both in the batter and the glaze, intensifies the chocolate flavor and will make you utter “yummm.”

MAIN ARTICLE:
The Very Best Chocolate Recipes
 

Mini-Chocolate Bundt Cake Recipe

1 ounce semisweet chocolate chips
1/2 cup strong coffee
1 cup sugar
1 scant cup unbleached, all-purpose flour
1/2 cup unsweetened Dutch process cocoa powder, sifted
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/4 cup butter, melted, or walnut oil
1/2 cup plain whole milk yogurt
1/4 teaspoon vanilla

Glaze: 

2 tablespoons butter, melted
1 heaping tablespoon unsweetened cocoa
2-3 tablespoons strong coffee
1 cup confectioner’s sugar

Heat oven to 300°F. Coat 5 mini Bundt cake tins with nonstick baking spray; set aside. 





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