Mini-Chocolate Bundt Cake Recipe

This fudgy, Mini-Chocolate Bundt Cake Recipe is the ultimate chocolate treat.


| January/February 2013


The coffee in these extremely moist and fudgy cakes, both in the batter and the glaze, intensifies the chocolate flavor and will make you utter “yummm.”

MAIN ARTICLE:
The Very Best Chocolate Recipes
 

Mini-Chocolate Bundt Cake Recipe

1 ounce semisweet chocolate chips
1/2 cup strong coffee
1 cup sugar
1 scant cup unbleached, all-purpose flour
1/2 cup unsweetened Dutch process cocoa powder, sifted
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/4 cup butter, melted, or walnut oil
1/2 cup plain whole milk yogurt
1/4 teaspoon vanilla

Glaze: 



2 tablespoons butter, melted
1 heaping tablespoon unsweetened cocoa
2-3 tablespoons strong coffee
1 cup confectioner’s sugar

Heat oven to 300°F. Coat 5 mini Bundt cake tins with nonstick baking spray; set aside. 







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