A family favorite is this Chicken Stroganoff recipe. This simple recipe eliminates mushrooms; however, mushrooms and/or onions may be sautéed and added at the beginning.
Woodstove Cooking Recipes
1?3 stick butter
3 medium to large chicken breasts
Salt and pepper
2 cans cream of mushroom soup
1 small carton sour cream
Melt butter in pan. Add chicken breasts (can be taken right from freezer, washed and thrown in the pot), salt, pepper and soup. Cover and simmer, checking after 30 minutes, then checking every hour or two. Add a little additional butter, if needed, to keep chicken from burning. Cook 3 to 4 hours.
Add sour cream and cook an additional 30 minutes to 1 hour. If chicken is falling apart and liquid is blending together, it’s done. Serve over rice or noodles, with a tossed salad on the side.
If you make a big pot and want to freeze some, freeze before adding sour cream. It keeps better.
Almost everything you cook on a regular stove can be cooked on your woodstove. The slow simmering transforms an ordinary dish into a meal to remember.