Yummy Breakfast Biscuits Recipe With Cinnamon

Add wheat bran, ground cinnamon, confectioners’ sugar and orange juice to make great breakfast biscuits for any time of the year.

| March/April 2013

  • cinnamon breakfast biscuits
    Try something sweet to start off the day with these Breakfast Biscuits With Cinnamon.
    Photo By iStockphoto/George Bailey

  • cinnamon breakfast biscuits

Marie Burns, Lindley, New York, sends a cinnamon version of a breakfast biscuit recipe.

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Breakfast Biscuits Recipe With Cinnamon

1 3/4 cups all-purpose flour
1/4 cup wheat bran
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, margarine or shortening
2/3 cup milk
1/2 cup mixed dried fruit bits
1/2 cup sifted confectioner’s sugar
2 to 3 tablespoons orange juice, milk or water

Heat oven to 400°F.



Combine flour, bran, sugar, baking powder, cinnamon and salt. Cut in butter. Make well in center of dry mixture. Add milk and fruit bits; stir just until moistened.

Turn dough out onto floured surface. Quickly knead dough 10 to 12 strokes, or until nearly smooth. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with floured 2 1/2-inch biscuit cutter.



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