Blueberry Salsa Recipe

By Cindy Murphy
Published on February 5, 2009
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The promise becomes reality when blueberries are ripe and ready to pick.
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Grow Healthy, Delicious Blueberries 

Perhaps not as far off as Thoreau’s Persia from Concord, but definitely removed from blueberry jams, jellies, pie filling and other sweet treats is this little gem made from blueberries: blueberry salsa. It’s not a dessert sauce, but serves up the spicy kick of traditional salsas and complements grilled fish, chicken and pork, and is great as a dip for tortilla chips. The recipe is an adaptation from Jennifer Trainer Thompson’s cookbook, Very Blueberry.

1 cup fresh blueberries, coarsely chopped
1/2 red bell pepper, seeded and diced
1 jalapeño, seeded and minced
2 tablespoons minced cilantro

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