Safe Food Storage for Fruits and Vegetables
Put up a pound of blackberries with the Spiced Blackberry Preserves recipe.
1 pound blackberries
2 cups sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon cloves
3 ounces pectin (1/2 of 6-ounce bottle)
In kettle or large pot, combine berries, sugar, lemon juice and spices. Bring to rolling boil and boil hard, uncovered, for 1 minute while stirring. Remove pot from heat and stir in pectin. Skim foam, then pour into sterilized half-pint jars and seal. Yields 5 to 6 half-pints.