Spiced Blackberry Preserves Recipe

Looking to save some blackberries? Try this blackberry preserves recipe.

| September/October 2010

  • Spiced Blackberry Preserves
    Spiced Blackberry Preserves, one tasty recipe for all the blackberry pickers out there.
    Lori Dunn

  • Spiced Blackberry Preserves

Main Story:
Safe Food Storage for Fruits and Vegetables  

Put up a pound of blackberries with the Spiced Blackberry Preserves recipe.

1 pound blackberries
2 cups sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1/8 teaspoon cloves
3 ounces pectin (1/2 of 6-ounce bottle) 

In kettle or large pot, combine berries, sugar, lemon juice and spices. Bring to rolling boil and boil hard, uncovered, for 1 minute while stirring. Remove pot from heat and stir in pectin. Skim foam, then pour into sterilized half-pint jars and seal. Yields 5 to 6 half-pints.
9/17/2010 9:59:32 AM

Oooooh, you're making me wish blackberry season wasn't over here. I can see this recipe being delicious with other berries too! http://ozarkhomesteader.wordpress.com/



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