Beef and Barley Soup

Add a salad and some crusty, fresh-baked bread to the side of this beef and barley soup, and you have the perfect meal on a cool autumn evening.

| November/December 2011

  • beef-barley
    Serve Beef and Barley Soup tonight, and savor the wonderful blend of flavors and textures.
    Lori Dunn

  • beef-barley

Beef and barley soup is a hearty meal that also happens to be healthy. Packed with unique textures and flavors, this soup is great for using leftover steak. It's simple, warming and just plain delicious.

MAIN ARTICLE:
Best Soup Recipes for Chilly Weather   

Beef and Barley Soup

I like to make this soup when we have leftover steak.

1 pound steak, cubed
½ teaspoon thyme
½ teaspoon black pepper
2 cloves garlic
2 bay leaves
1 pound carrots, sliced
1 can (16 ounces) crushed tomatoes
1 to 1 ½ cups barley



Place steak in stockpot and cover with water. Simmer until meat is tender. Do not drain; liquid will serve as beef stock.

Add thyme, black pepper, garlic, bay leaves and carrots. Simmer for 1 hour, or until carrots are tender.






Mother Earth News Fair Schedule 2019

MOTHER EARTH NEWS FAIR

Next: February 16-17, 2019
Belton, TX

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE







Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds