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Foraging Wild Edibles on the Pacific Crest Trail

In this field guide to foraging wild edible plants, explore the health benefits of wild-harvested food and how to safely identify plants. Wild Edibles (North Atlantic Books, 2013) outlines the basic rules for gathering etiquette, and author Sergei Boutenko offers more than 60 recipes to put your foraged food to use. This excerpt was taken from the introduction. You can ...

Staff

Grit Magazine

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