The One Acre Farm is Back

| 2/5/2016 10:43:00 AM

Jim BakerThe one acre farm is back — sort of —

Well, readers that wondered if I was ever coming back — here I am. This thing from this time forward will be a journal about my life trying to do all the things I talked about in my previous posts, with one major addition. November 24, 2015 I was diagnosed with inoperable lung cancer. Surprisingly, or not so surprisingly since I never do things the ‘right’ way and although I did indeed smoke most of my life, the one I have is generally found in non-smoking patients. Go figure. The cancer I have is treatable and I am in chemo.

So from here out all my notes, rants, vents, chuckles and observations will revolve around, to a degree, dealing with the cancer while still maintaining a work ethic that gets things done. Much of what I deal with is just a lack of energy, yet even then, I can still get up and get things done for a few hours every day. I will even be getting back into more wood splitting, stacking said wood and building Hugelkultur beds. I am using pine logs for the perimeters of those beds and have a ready supply of free horse manure to add to it all as well.  And of course I have my seed catalogs coming in and like most I want to grow everything.

An interesting aside, when I had my last chemo my nurse has just come back from Kenya where she has been for a few years off and on as a missionary nurse. And we got to talking about lack of power, no running water, limited Wi-Fi, limited cable, etc. as well as no indoor plumbing. Yet we also talked about what crops were raised. Lots of tomatoes apparently (those not eaten fresh were dried), all sorts of squash and melons and she said every kind of bean you can imagine, as well as the staple worldwide, corn. Follow that list and you see most of those things can be dried for long term storage without any refrigeration. As long as they are kept dry, away from pests, and not let out in the weather, they store for a very long time indeed. And they also provide the seed crop for the following year.

I am also a fan of a couple of the survivor shows that are on regular TV that I no longer get, in particular was ‘Dual Survivor.’ And no, I am no doomsday, build a bunker and stockpile a mini arsenal type of thinker. Yet at the same time, and YouTube has become my friend on Roku (which I now have), I have been watching some things from Dave Canterbury and Cody Lundin and they both maintain basically the same philosophy regarding being self sufficient. And with both, the basics apply. Know how to grow your own food, know how to hunt, fish, trap and clean those animals you use as a food source. KISS applies across the board. Keep It Simple Stupid. All of that leads to one thing we all have to work through. And I am as guilty or more guilty possibly that others and that involves a freezer, in my case two. I have a huge upright freezer as well as a chest freezer. There will be a separate blog regarding those appliances as well.

Canning, drying, curing or smoking meat, vegetables, fruit or whatever makes a lot more sense. Initial costs will be higher just to get set up to do all of that. Yet even that can be made more acceptable with the use of solar dehydrators and ovens, smoke houses, learning to salt cure meats and just consider: sun dried tomatoes have that name for a reason.

2/6/2016 6:44:02 PM

Welcome back, friend.

2/6/2016 7:45:50 AM

Jim, yeah, my cancer year was 2014. Prostate cancer is a bit different than lung but still cancer just the same. My family history is riddled with cancer. Almost every family member dies of some sort of cancer in their middle 80s. Some a bit earlier. Mom was 69 and grandpa (Mom's dad) was 53. Treatments have improved but it seems that cancer is rampant and so out of control. You would think after 60 years of research, cancer prevention would be more prevalent. ***** I am glad to see that you are not letting it get in the way of life plans. I for one will certainly be following your life plan with interest. ***** Have the best day that you can.

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