Only at Christmas


| 12/22/2014 10:14:00 AM


Tags: Christmas, Foods, Yuletide Season, Winter Celebrations, Fruits, Sweets, Arkansas Girl,

Country at HeartWith the onset of the Christmas holidays, I sit around and think about Christmases more than half a century ago. More particularly, I think about the things we got as opposed to the things we didn't get. This blog, however, is about the things we got.

When I tell the younger ones in my family that we didn't eat apples – at least not the red, store-bought ones – until Christmas, they shake their heads in disbelief and looks of awe and pity come on their faces. But, it is true. If grocers had the big, shiny, red, Washington state apples, we never ate those. The store-bought apples we ate were the average size, red ones that were sold individually, by the pound – the common man’s fare.

Regardless to how hard it is to believe, there are foodstuffs that we only ate as a part of our Christmas celebration. For instance, if we ate apples any other time, they were not store bought. We scavenged them from somebody’s orchard, and they were the small, scrawny, green, tart ones. Not exactly fit for a king nor for any fancy Christmas eating.

Oranges may have been in grocery stores the year round, but we only ate this fruit at Christmastime, as part of our holiday tradition, and they were not the large, dark color, thick-skinned, imported, California Navel oranges. We ate the regular-sized oranges that came in a small, orange croker sack … the cheaper kind.

Throughout the year, we ate black walnuts and hickory nuts from the trees in our yard. Peanuts, we bought raw and roasted, and pecans were gathered from the orchard. Only at Christmas did we eat exotic nuts like English walnuts, Brazil nuts and coconuts.

I'm not sure when or why this family tradition of eating raw coconuts started, but this nut was always a part of our holiday eating. We'd bore a hole in the shell (where the depressions looked like eyes), pour the "milk" into a glass and drink it. Then, we'd shatter the shell open with a hammer, pry the coconut out with a sharp knife and eat the sweet, white "meat." When our holiday stock was gone of whatever we had, then, that was it … for a whole, entire year.

nebraskadave
12/27/2014 2:58:49 PM

AG, every family has its traditions. My family had its traditions as well. We always went out to look at the Christmas lights on Christmas Eve. Mom would always forget something and have to go back to the house when we all were in the car. Mysteriously Santa would come while we were out looking at the lights. It was my parents way of not having to get up early on Christmas morning. Worked for my Sister and I because we could get up and have a great time playing with Santa's presents before breakfast. The only thing that I remember Mom making for the once a year holiday season was the divinity candy. Ah, she could make the best, fluffiest, divinity candy ever. That's what I waited for every year. ***** Have a great post Christmas day.





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE