Locally Grown Food in Schools

Reports show that USDA Farm to School Program has increased amount of locally grown food in schools.


| May/June 2015


The results of a recent survey show that up to 36 percent of schools served locally grown food for the school years of 2011-2012 and 2012-2013, and many of the school districts that opted for locally produced foods also reported that they participate in other farm-to-school activities. This comes after the establishment of the USDA Farm to School Program, which encourages school districts to source locally grown and produced food for school meals served through the National School Lunch and School Breakfast Programs.





mother earth news fair 2018 schedule

MOTHER EARTH NEWS FAIR

Next: April 28-29, 2018
Asheville, NC

Sit in on dozens of practical workshops from the leading authorities on modern homesteading, animal husbandry, gardening, real food and more!

LEARN MORE



Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!




Facebook Pinterest Instagram YouTube Twitter


Copyright 2018, All Rights Reserved
Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265