Old-Fashioned Glass Butter Churn

An old-fashioned glass butter churn survives the ages.


| March 2014


Kitchen Things (Skyhorse Publishing, 2013), by master photographer and respected novelist Richard Snodgrass, celebrates well-loved objects and recipes and showcases them in an unexpected way — a way that touches upon the science of food, the physics of cooking, the sensory pleasures of eating, and indeed the very nature of life itself. The following excerpt is from page 202, “Glass Butter Churn.”

You can purchase this book from the GRIT store: Kitchen Things.

More from Kitchen Things:

Porcupines Meatballs Recipe
The Griswold Cast Iron Skillet

Glass Butter Churn

“Benjamin Franklin’s Bell Jar.”

“What?”





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