What's Hidden in Your Milk

| 2/10/2015 12:26:00 PM

Tags: rBGH Growth Hormone, Hormone Free Dairy Products, The Historic Foodie,

The Historic FoodieHave you ever considered there could be anything other than fresh natural milk in the dairy products you purchase at the market? Artificial growth hormones made their way into our milk supply in 1994 and, with the exception of some organic milk, quickly became standard. (BabyCenter.com) How can this be and more importantly why?

Perhaps it's time to consider other products, such as organic milk or vegan alternatives to dairy. 

Cows injected with recombinant bovine somatropine (rBST) and recombinant bovine growth hormone (rBGH) apparently produce approximately one gallon per day more milk than cows not treated with it – at least for a while.

From a farmer’s perspective, a little research (a few websites are listed at the end of this article) shows that the hormones aren’t good for the cows and they certainly aren’t good for people. Cows have more problems with cystic ovaries and uterine disorders, lower birth weight and shorter periods of gestation, and a greater risk of clinical mastitis (an udder infection) that requires antibiotics to clear up. (BabyCenter.com)

What does such an inflammation mean for our milk supply? “The most obvious symptoms of clinical mastitis are abnormalities in: The udder such as swelling, heat, hardness, redness, or pain; and the milk such as a watery appearance, flakes, clots, or pus.”  (Institute for Responsible Technology) Yes, you read correctly.

Treated cows may begin to have reduced milk yield, increased body temperature, lack of appetite, sunken eyes, diarrhea and dehydration, and reduction in mobility due to pain in the udder or lethargy. Studies also indicate that while the overall protein content in the milk may be unaffected, changes in the types of protein present may be affected by the leaching of low-quality blood serum proteins into the milk. Casein, an important protein, can be significantly reduced and casein is closely linked to calcium levels in the milk. ("Why A2 Milk in the UK?" "Casein: The Disturbing Connection Between This Dairy Protein and Your Health")

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