Experiencing Fry Night


| 1/13/2017 11:40:00 AM


Tags: Clubs, Hanging Out, Farmers' Leisure Time,

Country MoonEvery once in a while, a person gets to experience something totally different and out of the realm that they are used to. Such was the case with me a couple weeks ago when I experienced "fry night" with a group of farmers.

Farmers work hard, they do not have 9 to 5 schedules, and each of them has their own agenda. Yet, with all of this, a group of about 20 farmers around here gets together every Friday night. They have been doing this for the past 20 years or so in one of the farmer’s barns. Sound really crude? Not to worry, this barn is equipped with a fridge, microwave, and pool table, just to name a few of the amenities.

They all have nicknames (to protect either the innocent or the guilty, I’m not sure which!), and the one known as "Cliffy" does most of the cooking. On any given Friday night, the fare could be goulash, pork loin, fish, or any number of other choices. It is definitely not just hotdog night.

So, these farmers spend the evenings eating, drinking a few beers to wash it down, playing cards, and catching up with each other and the latest area news. That’s the agenda for normal Fridays, which are every week during the year including through spring planting and fall harvest. Some show up all the time, some hit and miss, but what amazes me is that a group of farmers have gotten together for this many years and gotten along for so long. Oh, sometimes there is a disagreement, but all in all it irons itself out.

If this isn’t amazing in itself, fry night surpasses all the other Friday nights. This occurs once a year, always in December, and it is so named because everything (and I mean everything) is fried. By the way, did I mention that this is the one night that the wives and girlfriends are allowed to come? Otherwise, clubhouse night is off limits to the women.

Now, why are women allowed this one night? It all has to do with one fact: women bring food, more food that complements the fried foods. They bring appetizers, snacks, and desserts. This was my first fry night, and I was amazed at all the deep fryers. They were frying fish, tenderloin, mushrooms, turkey, and even dill pickles. It was no holds barred on anything that they would put in a deep fryer.




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