By Jana Smart Koschak
Jana Smart Koschak is the laboratory technician and cheesemaking instructor for Bob-White Systems, a micro-dairy supply company, in South Royalton, Vermont. Previously, Jana has worked as a cheesemaker and goatherd for Twig Farm in West Cornwall, Vermont. She has done formal training as a cheesemaker with Peter Dixon at Westminster Dairy Consulting and also completed Penn State’s Art and Science of Cheesemaking certification. She can’t wait until she can get her own cow and never buy butter again!
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