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Sarah Joplin

sarah@presenceonpaper.com

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Vegetable Processing and Preservation

When the euphoria and celebration of a bountiful harvest subsides, we gardeners and homesteaders are presented with a new task: preserving the abundance so that it will feed us rather than rot. After the long season of planting, growing and harvesting, we are fatigued and somehow the work of processing and preservation, while gratifying, can seem overwhelming. Maybe it is compounded ...

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Grit Magazine

Live The Good Life with GRIT!