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Wildlife

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It’s Spring on the Homestead

Spring is in full swing on the homestead. I’ve made several batches of rhubarb jam and strawberry jam to enjoy during the winter months.The asparagus is doing very well. I’ve sautéed it, roasted it and frozen it. We’ve had it sautéed with pork, in roasted vegetable pasta and in pasta primavera. It’s to the point now, I ...

Ginnie Baker | Jun 16, 2014

Grit Magazine

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