Pastured Pigs Course

Learn management techniques for pastured pigs on your small farm.

| May/June 2017

  • Pastured pork has become popular among real-food enthusiasts.
    Photo by iStockphoto.com/lilly3

KUTZTOWN, Pennsylvania — The popularity of pastured pork has seen an increase in the last few years, and many producers have been enjoying the added income to their small farm operation. The Rodale Institute will be hosting a three-hour workshop on May 6 demonstrating their cost-effective method of producing high-quality pastured pork. Rodale Institute’s Farm Director Ross Duffield will be discussing management techniques, including pasture rotation, foraging and nutrition, and even putting them to work tilling up acreage.

For more information and to get registered, visit www.RodaleInstitute.org.






fermentation

FERMENTATION FRENZY

September 12-13, 2019
Seven Springs, Pennsylvania

Fermentation Frenzy! is produced by Fermentation magazine in conjunction with the MOTHER EARTH NEWS FAIR. This one-and-a-half day event is jam-packed with fun and informative hands-on sessions.

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