Pastured Pigs Course

Learn management techniques for pastured pigs on your small farm.

| May/June 2017

Pastured pig

Pastured pork has become popular among real-food enthusiasts.

Photo by

KUTZTOWN, Pennsylvania — The popularity of pastured pork has seen an increase in the last few years, and many producers have been enjoying the added income to their small farm operation. The Rodale Institute will be hosting a three-hour workshop on May 6 demonstrating their cost-effective method of producing high-quality pastured pork. Rodale Institute’s Farm Director Ross Duffield will be discussing management techniques, including pasture rotation, foraging and nutrition, and even putting them to work tilling up acreage.

For more information and to get registered, visit

mother earth news fair


Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!