Chicken Wings With Grilled Ginger Plum Coulis Recipe

Everybody loves chicken wings! Try this recipe with grilled ginger plum coulis.

| 2012 Guide to Backyard Chickens

  • Chicken-Wings-With-Coulis
    These chicken wings are a great excuse to get outside and use that grill before winter hits.
    Courtesy National Chicken Council

  • Chicken-Wings-With-Coulis

If you’re thinking of grilling tonight, try this Chicken Wings With Grilled Ginger Plum Coulis Recipe, which works as an appetizer or an entrée, paired with rice and a summer vegetable.

MAIN ARTICLE:
Quick and Easy Fall Chicken Recipes
 

Chicken Wings With Grilled Ginger Plum Coulis Recipe

4 pounds chicken wings, tips removed and cut at the joint
2 teaspoons salt
1 1/4 teaspoons freshly ground pepper, divided
4 plums, halved and pitted
1 tablespoon balsamic vinegar
2 teaspoons hoisin sauce
1 teaspoon minced ginger
1 teaspoon soy sauce
1/4 cup sliced scallions
1/4 cup chopped fresh cilantro

Season wings with salt and 1 teaspoon pepper. Heat grill to medium-high.



Place chicken and plum halves, cut side down, on grill. Reduce heat to medium and close grill cover. Grill plums for about 4 minutes on each side, or until soft but not falling apart. Remove plums to bowl of blender or food processor.

Increase heat on grill to medium-high. Continue to cook wings for an additional 8 to 10 minutes. Turn and grill for 10 to 15 minutes longer. Wings should register 170ºF when tested with an instant-read thermometer. When done, remove to serving platter.






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