Chicken Thighs With Sautéed Radishes Recipe

Savor the flavors of spring with this Chicken Thighs With Sautéed Radishes Recipe.


| 2012 Guide to Backyard Chickens


This Chicken Thighs With Sautéed Radishes Recipe works as a midday salad or as a light and healthy dinner entrée.

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Lighten Up With Spring Chicken Recipes
 

Chicken Thighs With Sauteed Radishes Recipe

1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons minced shallot
12 radishes, trimmed and quartered lengthwise
1/4 cup low-sodium chicken broth
2 tablespoons Dijon mustard
1/4 cup half-and-half
1 bunch watercress (about 4 ounces), divided into four servings
1/4 cup sliced scallions

Heat oven to 250°F (warm oven).

Season chicken with salt and pepper; set aside.

In large sauté pan, heat oil over medium-high heat. Add shallot and sauté for 1 minute. Add chicken and radish pieces to pan and sauté for an additional 15 minutes, or until chicken is golden brown and cooked through. Remove to oven-safe plate and place in oven to keep warm.





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