Chicken Linguini With Fresh Corn and Summer Tomatoes Recipe

Keep your summer evenings simple with basic recipes such as this chicken linguini dish.


| 2012 Guide to Backyard Chickens


Chicken Linguini With Fresh Corn and Summer Tomatoes is an easy, one-dish meal that can be prepared in less than 30 minutes.

MAIN ARTICLE:
Fresh and Fun Summer Chicken Recipes
 

Chicken Linguini With Fresh Corn and Summer Tomatoes Recipe

1 pound linguini
2 pounds boneless, skinless chicken breasts, sliced crosswise into 1/2-inch slices
1 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoons olive oil
4 slices pancetta, diced
1 cup low-sodium chicken broth
1 1/2 cups fresh corn kernels, cooked and removed from cob (may substitute frozen corn, if desired)
2 cups diced fresh tomatoes
1/2 cup thinly sliced fresh basil, tightly packed, plus a few sprigs for garnish

Cook linguini according to package directions. Drain but do not rinse.



While linguini cooks, season chicken with salt and pepper.

In large skillet, heat olive oil over medium-high heat. Add chicken and sauté for 5 to 6 minutes, or until golden brown on all sides.

FARMER DI
3/16/2012 2:41:45 PM

We raise pastured, free-range chicken, and my husband developed the perfect recipe for our whole roasted broilers. We call it "Amir's Perfect, Buttery, Herby, Lemony, Roasted Pastured Chicken. The recipe is here: http://cluelessfarmer.wordpress.com/2012/03/05/the-secrets-to-succulent-pastured-chicken/








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