Chicken-Citrus Salad Recipe

Light yet satisfying, this Chicken-Citrus Salad Recipe makes a great lunch or dinner.


| 2012 Guide to Backyard Chickens



Chicken-Citrus-Salad

Make a big batch of this salad and eat some for dinner and some for lunch the next day.

Courtesy National Chicken Council

Pick up a precooked or rotisserie chicken and prepare this Chicken-Citrus Salad Recipe as a lunch or dinner entrée. Make the meal complete by serving with crusty bread or sourdough bread.

MAIN ARTICLE:
Comforting Winter Chicken Recipes
 

Chicken-Citrus Salad Recipe

4 cups arugula
3 tablespoons extra-virgin olive oil
1 tablespoon fresh squeezed lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
3 cups shredded cooked chicken
1 orange, zested and sectioned, divided
1 grapefruit, sectioned, divided
1 kiwi, peeled and thinly sliced, divided
4 tablespoons shelled salted pistachio nuts, divided

Place arugula in medium bowl. Pour olive oil over the top and toss until all leaves are coated. Sprinkle with lemon juice, salt and pepper. Toss until well-combined.

Place chicken in small bowl. Add orange zest and combine well.

Place 1 cup arugula on each of 4 dinner plates. Top with 1/4 of orange sections, 1/4 of grapefruit sections and 1/4 of kiwi slices. Top with 1/4 of chicken and sprinkle with 1 tablespoon pistachio nuts. Serve immediately. Yields 4 servings. 





mother earth news fair

MOTHER EARTH NEWS FAIR

Feb. 17-18, 2018
Belton, Texas

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE