Why You Should Let Your Cow Raise Your Beef

| 9/25/2015 11:46:00 AM

Tags: animal husbandry, cow, calf, bottle feeding, beef, processing, Candi Johns,

Candi Johns




I believe if you just raised your own meat and eggs it could dramatically improve your diet and your health.

Commercial meat is traditionally raised with antibiotics, hormones and fed a diet filled with GMO (genetically modified) grains. The end product is high in calories, high in bad fats (Omega 6), low in good fats (Omega 3) and inferior in nutrition.

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