Belted Galloway Cattle Are One Cattle Breed I'm Considering

| 3/3/2010 4:41:00 PM

A photo of the author, Caleb ReganI’m at an exciting point in my life, and I know it. I’m engaged to the love of my life, doing what I love, and preparing to find my place in the country. Reading about Belted Galloway cattle feeds right into that. 

After living in the country for my whole life, I delved into city living when I moved off to college. City living – to some, Lawrence, Kansas, population 80,000 may not be a city, but to me it is – was new, fun and in the end, rewarding. I studied abroad in Australia, near Sidney. I met my future wife bartending in a bar that I will never forget. By and large, college was great. But I’m ready for city living to be a chapter of my life that I’ve closed the book on. 

My excitement now is based on finding my place back out where the pavement ends. Gwen’s fine with country living, as long as she is within an hour of a city. Works for me, as in northeastern Kansas it’s pretty easy to reach Topeka, Lawrence and Kansas City in an hour from most rural areas.

And as I look for properties – the spot where I will raise a family – livestock is always on my mind. I have grand plans, all in my head, about what I want to raise and how I want to live. I talk about it at home all the time. I read breed guides to livestock a lot (Storey’s is great). It consumes me, and I love it. 

In researching, one breed of cattle that strikes me, and appearance is part of it, is the Belted Galloway, a heritage breed of cattle that is hardy and, as we said in GRIT’s Field Guide to Heritage Cattle, well known for excellent performance on pasture and flavorful beef; perfect. Helen Burkett, an ad account executive, told me she misses raising them for their disposition, their gentle and friendly personality.

Aptly named, four Belties graze on lush pasture.

Suzanne Cox
8/24/2011 10:42:54 AM

I just found this post while looking for information on the belted gallaways and dexters. We want to go with a smaller sized cow than the angus we're used to, and are looking for one that does well with grass fed operations. Temperment is a big factor for me, we've got very young children and I don't like the attitudes of some of the other breeds. Thanks for the info. on the galloways! Still not sure what we'll end up with, but these are definitely on the top of our list.

3/8/2010 11:11:18 AM

Kathy - Thanks for reading. I'm really leaning towards red Belties. I love the look of them, and it's good to hear about both the tastiness of the meat and the health aspects you mentioned. Thanks for sharing your knowledge and experience. - Caleb R.

Kathy K_2
3/7/2010 1:34:17 PM

I really enjoyed reading your article. As a relatively new Beltie owner, I am just in love with the breed. They are beautiful with their long coats and curls, gentle and easy to handle and have the tastiest beef ever! We just harvested our first steer last fall and have never had better tasting or more tender beef. And there is the issue of Beltie beef being the heart healthy beef which is lower in fat and cholesterol than other beef and has a better omega 3 to omega 6 ratio. Lots of research is going on that confirms this. I hope you will choose Belties; I know you will never regret it.

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