Chamomile Bee Tea


| 5/2/2017 3:43:00 PM


Tags: Beekeeping, Bee Tea, Herbal Tea, Sugar Syrup, Rachel, Michigan,

Rachel

Chamomile blooms
Chamomile Herbal Tea

The dandelions are out, and so are the honeybees! Spring is officially here in beekeeper land. But it can still get a little cold in southern Michigan; in fact, our last frost date for Zone 5 is May 21st, so we still aren't out of the woods yet. It's a great idea to make some sugar syrup to give to your bees this time of year as a nearby food source to help them take on these roller-coaster temperatures. It's an even better idea to give your bees Bee Tea!

So, why Chamomile Bee Tea and not a regular 1:1 sugar syrup? Chamomile Herbal Tea is made up of the dried, flowering body of the chamomile plant. The cool thing about this is that there is some pollen still hanging out in these dried up little flowers, and bees need pollen to get all of their necessary vitamins and minerals. So this steeped chamomile tea paired with sugar is a great food option for our buzzy friends in these hard times of cold temperatures. Please note: sugar syrup is an inferior food source for bees, and nothing man can cobble together will match nectar from real flowers. I do not like to rely heavily on sugar syrup, but I find that during seasonal shifts and for new or struggling colonies, this Bee Tea can give them a hand up.

I highly recommend using loose leaf tea for this application rather than tea bags (though they will work just fine if that's what you have on hand). The chamomile will be more intact since it hasn't gone through as much processing as the bagged sort, and it is almost always a higher quality tea.

What you will need:

• Tea kettle
• Mesh tea strainer
• Teapot or heat-safe brewing vessel
• Large jar (I use a half-gallon canning jar, but any size will do depending on the amount you are making)
• Granulated sugar
• Loose leaf chamomile tea or chamomile tea bags




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