Ag, Conservation Leaders Seek More Research to Boost Native Pollinators

Efforts to promote native bees, other insects and birds said to be vital to $20 billion in ag food production.

| March 6, 2009

  • Learn more about pollinators.
    This bee, Osmia ribifloris, is an effective pollinator of commercial blueberries and is one of several relatives of the blue orchard bee, Osmia lignaria. Similar in appearance, the blue orchard bee is also a successful commercial pollinator now being evaluated for use in a wider range of crops.
    courtesy Agricultural Research Service/Jack Dykinga
  • Learn more about pollinators at the National Agriculture Pollinator Forum.
    Read a summary of the forum.
    courtesy National Agriculture Pollinators Project

  • Learn more about pollinators.
  • Learn more about pollinators at the National Agriculture Pollinator Forum.

Arlington, Virginia — The federal government must increase research investments on the role of native insects and animals in crop pollination, and develop pollinator conservation practice recommendations that can be implemented at the state level, say national agriculture and conservation leaders meeting during the first National Agriculture Pollinator Forum. A former deputy Secretary of Agriculture was among agriculture and conservation leaders who spoke out to underscore the need to stabilize and enhance native pollinator populations that contribute to the $20-billion, pollinator-dependent fruit, nut, vegetable and field crop production industry in the United States.

"The need to enhance our native pollinator populations to address the threat to our nation's ability to produce food, not to mention the agricultural producer's bottom line, cannot be overemphasized," says Richard Rominger, a California farmer who served at USDA during the Clinton Administration. "At least 15 percent of the value of pollinator dependent U.S. fruit, nut, vegetable and field crop production can be attributed to pollination services from native pollinators."

The forum was held to address the need to boost native bees, insects, birds and animal populations that are vital to production agriculture. The forum was staged by The Native Pollinators in Agriculture Work Group, a panel of more than 30 growers, academics, government officials and conservationists that represents a first-of-its-kind effort to bring solutions to the problem of declining native pollinator populations from the agricultural sector.

Native pollinators, primarily wild native bees, supplement the pollination services provided by managed bees to maintain farm productivity and profitability. In recent years, managed honey bees have been beset by the emergence of Colony Collapse Disorder, in addition to pests and diseases, which have resulted in yearly losses of more than 30 percent of colonies and declines in the overall number of honey bees available for crop pollination.

"Native pollinators can’t replace managed bees, but they provide significant pollination services," says Rominger, a member of the Work Group. However, there are several "gaps" in what is known about the role of native pollinators, and there is limited awareness among agricultural producers about the contributions of native pollinators. "We must develop regional and crop specific data on the importance of native pollinators to agriculture," he says.

Work Group Chairman Rudy Rice, a past president of the National Association of Conservation Districts and a lifelong dairy and grain farmer from DuQuoin, Illinois, said the importance of native pollinators to farmers is obvious when considering that 75 percent of the world's 240,000 flowering plant species are pollinator dependent, including 30 percent of food and fiber groups. "One out of four mouthfuls of food and drink that humans consume are produced from pollination services provided by pollinators," says Rice, who has been involved in the conservation movement since 1974.

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