You Want to Be a Farmer?

Organic production is a good way to get started.


| January 18, 2008



The lack of young farmers is threatening the future of agriculture. Plenty of young people want to get into farming and ranching, but few can afford the high startup costs of land, machinery, and operating capital.

Most production today is marketed as generic grain or livestock, where the only way to compete is to produce for less. These short-term gains are quickly lost as others learn these skills or adopt the new technology.

The one practice that has kept many farms solvent is an increase in production. But steadily increasing production means greater investment, an option not available to most wanting to get into agriculture.

To get a foot-hold in agriculture today, young farmers can look at getting more per acre. Instead of focusing on the generic market, they could produce for a premium market. Finding markets and support systems for new products is difficult and risky, but an established market already exists that pays a premium, not for what you produce, but how you produce it.

The organic market is growing at a rate of 20 percent per year. Dr. Craig Chase, Iowa State ag economist, calculates a $254 annual per acre return to management (after deducting labor and production expenses) for a four-year organic crop rotation of corn, soybeans, oats and alfalfa. At that rate, only 171 acres are needed to generate $45,000 in net income, while a non-organic corn/soybean rotation farm with a profit of $52/acre needs 865 acres to make the same money.

Organic farming practices can cut production costs as well, according to Chase. Even after compensating for an additional nine-hour per acre labor expense, the organic rotation showed a savings of $66/acre in input expenses. At an average of $250/acre machinery expense, the smaller farm saves $93,500 in machinery investment over the conventionally managed farm.

shana thornhill
2/15/2012 11:04:24 PM

Way to go, farmerdi! You've probably read Chicken Tractor (by Andy Lee and Patricia Foreman) but you really ought to read Joel Salatin as well if you haven't yet.


farmer di
7/20/2011 10:43:01 AM

My husband and I are new, but not very young, farmers. We did have to save up some capital by working those dang office jobs for a decade or two, but now we're trying to make a living on 5.6 acres. The key is diversity. We do broiler chickens--free range and pastured, and this creates great compost and fertility in our land for our vegetables. We are lucky to live in an area that has access to several big city areas that are big on local food, and have several local food distributors targeting restaurants and other customers with local farm fare. Don't just go for the cheap land. It's all about location/access to your customers.






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