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While unpacking boxes of old family books recently, Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter. Having only been peripherally aware of the volume, Gilbert dug in with some curiosity, and soon found that she had stumbled upon a book far ahead of its time. Part scholar and part crusader for a more open food conversation, Potter espoused the importance of farmer's markets and ethnic food (Italian, Jewish, and German), derided preservatives and culinary shortcuts, and generally celebrated a devotion to epicurean adventures. Reading this practical and humorous cookbook, it's not hard to see that Gilbert inherited her great-grandmother's love of food and her warm, infectious prose.
Author: Elizabeth Gilbert
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $7.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Freedom School's first year will be a memorable one for the community. Children and parents alike will learn firsthand that life on the prairie holds many dangers. They also will discover that hope, like freedom itself, always returns stronger than ever.
Author: Bonnie Worliline
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