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GRIT'S GUIDE TO HOMEMADE BREAD, SECOND EDITION

GRIT is proud to introduce GRIT's Guide to Homemade Bread, second edition. Filled with 121 delicious recipes, more than 31 keys to successful bread making, sourdough, baking with bread machines, building bread ovens and more! This nearly 100-page guide is filled with stunning photos, detailed recipes and how-to instructions for outdoor bread ovens; everything you need to know about making delectable homemade bread is in this glossy guide.

The articles found in this wonderful resource guide include bread baking recipes that range from gluten-free to cornmeal, from butter to pizza dough. Articles include:

Easy, No-Knead Artisan Bread
How to Make Herbal Oils & Butters
A Spot of Jam
Homemade Bread the Easy Way
Cornmeal to Cornbread
Choosing a Grain Mill
and More!

You will also find how-to instructions on building your own backyard bread oven. Step-by-step instructions along with pictures show how easy and affordable it is. Also included are instructions on how to build a clay bread oven for only $100!

Recipes for a variety of breads, butters and pastries are included in GRIT's Guide to Homemade Bread, second edition. Examples include Squash, Whole-Wheat and Pecan Bread, Dill Bread; Peanut Butter and Banana Bread; Sourdough Blueberry Muffins; Raspberry-Lemon Verbena Butter; Black Walnut Jelly; Basic Wholesome Biscuit; Mexican Cornbread; and more!

Experience new recipes, build your own backyard bread ovens, learn how to cook with bread machines, read about gluten-free ingredients, and preserve homemade jelly or jams with the second edition of GRIT's Guide to Homemade Bread.

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What's New at Grit

THE COMPLETE KITCHEN GARDEN

Ellen Ecker Ogden

The Complete Kitchen Garden is an inspiring collection of garden designs and recipes for the home gardener and cook. Based on the seasonal cycles of the garden, each chapter provides a new way to look at the planning stages with themes and designs such as "the salad lover's garden," "the heirloom maze garden," "the children's garden," and "the organic rotation garden." More than 100 recipes featuring the food grown in each specific garden encompass a full range of soups, salads, main course savory dishes, and desserts, as well as condiments and garnish to dress up the plate.

About the author: Ellen Ecker Ogden is co-founder of The Cook's Garden seed company, now owned by the Burpee seed catalog. She is the author of From the Cook's Garden and The Vermont Cheese Book. Ogden has written articles for Country Living, Organic Gardening, EatingWell, the Boston Globe, and The Herb Companion. She lives in Manchester Village, Vermont.