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Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills, practice the techniques, master the recipes and build yourself a better pie.
Inside, author Millicent Souris shows you: solid foundations, practical equipment basics, methods behind lattice- and full-top crusts, and how to make a wide variety of all types of pies.
Browse By Topic > Country Cooking
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