M. Keefe and K. Cornell
Usually ships within 24 to 48 hours unless otherwise noted in the product description.
Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find — and share — advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939.
Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia.
COMFORT FOOD COOKBOOK by
Edited by K. Will & GRIT
RESTORING ANTIQUE TOOLS by
Herbert P. Kean
Browse By Topic > Country Cooking
Browse By Topic > Rural Lifestyles > Rural Lifestyles Misc
Questions or Comments? Call us at 1-866-803-7096
Monday through Friday, 7 a.m. to 6 p.m.,
and Saturday, 8 a.m. to 12 p.m. Central Time.
All information is sent securely and is encrypted for your protection.
Copyright 2014, All Rights Reserved | Ogden Publications, Inc., 1503 SW 42nd St., Topeka, Kansas 66609-1265
Mother Earth News •
Utne Reader •
Mother Earth Living •
Capper's Farmer •
Motorcycle Classics •
Farm Collector •
Gas Engine Magazine •
Steam Traction •
Special Interest Websites :
Great Green Careers •
Community Chickens •
Mother Earth Now •
Good Things to Eat •