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Whether you're beginning a new enterprise or changing from a more conventional livestock feeding and management system, this 348 page book offers complete information on running a profitable, environmentally sustainable farm based on grass feeding.
THE GARDEN PRIMER (SECOND EDITION) by
GREEN HOME IMPROVEMENT by
HEALTHY BREAD IN FIVE MINUTES A DAY by
Jeff Hertzberg, Zoe Francois
THE FORAGER'S HARVEST: EDIBLE WILD PLANTS by
THE GARDENER'S GUIDE TO PLANT DISEASES by
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