by Phyllis Pellman Good Item # 2767
Format: Paperback
ISBN: 1561483303
Pages: 215
Copyright Year: 2001
Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.
This 215-page book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Delicious and savory recipes fill this book with some of the best food you'll find anywhere.
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