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CIDER Making, Using & Enjoying Sweet and Hard Cider

by PROULX & NICHOLS
Item # 1866

Format: Paperback 

ISBN: 978-1-58017-520-3

Pages: 224

Availability: Usually ships within 24 to 48 hours unless otherwise noted in the product description.


The revised and rejacketed third edition of Cider offers thorough coverage of every step of cider making, from choosing and planting the best apple varieties to enjoying the finished product. Recipes include sweet and hard ciders, sparkling cider blends, and cider-based foods.


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