Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
THE BACKYARD BEEKEEPER by
COUNTRY WISDOM & KNOW-HOW by
ed. Storey Books
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
THE BACKYARD HOMESTEAD by
BALL COMPLETE BOOK OF HOME PRESERVING by
JUDI KINGRY & LAUREN DEVINE
Browse By Topic > Country Cooking
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