Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
HOME CHEESE MAKING (3rd ed) by
HOW TO BUILD ANIMAL HOUSING by
THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME by
BUILDING A LOG CABIN RETREAT by
CANNING, PICKLING AND FREEZING WITH IRMA HARDING by
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