Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
THE BACKYARD BEEKEEPER by
NATURAL HOME 14" BAMBOO SLOTTED SPOON by
NATURAL HOME 14" BAMBOO SOLID TURNER by
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
THE BACKYARD HOMESTEAD by
Browse By Topic > Country Cooking
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