Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
FOOD DRYING WITH AN ATTITUDE by
Mary T. Bell
THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME by
FIX FREEZE FEAST by
Kati Neville & Lindsay Tkacsik
COMPACT CABINS by
Browse By Topic > Country Cooking
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