Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
BUILD YOUR OWN EARTH OVEN by
ARTISAN BREAD IN FIVE MINUTES A DAY by
J. Hertzberg and Z. François
THE BACKYARD HOMESTEAD by
THE BEGINNER'S GUIDE TO PRESERVING FOOD AT HOME by
THE BEGINNER'S GUIDE TO EDIBLE HERBS by
Charles W.G. Smith
Browse By Topic > Country Cooking
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