Carol W. Costenbader
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Step-by-step illustrated instructions, informative charts and a host of delicious recipes make this an indispensable kitchen reference. Covers freezing, canning, drying and pickling produce fresh from the market or garden.
HOME CHEESE MAKING (3rd ed) by
COUNTRY WISDOM & KNOW-HOW by
ed. Storey Books
119 HOME COOKING AND HEALTHY RECIPE ARTICLES CD-ROM by
111 MODERN HOMESTEADING ARTICLES CD-ROM by
POSSUM LIVING by
Browse By Topic > Country Cooking
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