http://www.grit.com/blogs/blog.aspx?blogid=4294967417 Simple ingredients. Fancy cutting anyone can master. It's a new way to gussy up plain ol' potatoes! http://www.grit.com/country-cooking/hasselback-potatoes.aspx By Chuck Mallory Tue, 06 Mar 2012 08:52:38 CST You don't need culinary school to get some great cooking techniques. Just go to Grandma! http://www.grit.com/super-side-dishes/things-grandma-forgot-to-teach-you-about-cooking.aspx By Chuck Mallory Sun, 01 Jan 2012 20:13:10 CST What's the best "take a break" food between the Thanksgiving turkey and Christmas ham? Perhaps it's a bowl of healthy, vegetarian soup that is fully satisfying for a winter night. http://www.grit.com/super-side-dishes/collard-greens-soup.aspx By Chuck Mallory Wed, 30 Nov 2011 08:05:13 CST Quick biscuits don't need to be out of a can! Make fresh, flavorful and healthy biscuits just as fast, and you'll have a "sweet" time. http://www.grit.com/super-side-dishes/sweet-potato-biscuits.aspx By Chuck Mallory Mon, 14 Nov 2011 08:40:09 CST Your favorite cookbook is not necessarily the most-used one in your kitchen, it's the one that gives you the most comfort. It's like wrapping yourself up in a quilt made by your maternal grandmother. Get cozy and remember your own favorite. http://www.grit.com/super-side-dishes/favorite-cookbooks-lets-get-comfortable.aspx By Chuck Mallory Sun, 06 Nov 2011 19:40:31 CST A good cookbook is worth its weight in gold - maybe gold potatoes, but that's good enough. Here are some that have the best-ever side-dish recipes. Is one of your favorites on the list? http://www.grit.com/super-side-dishes/favorite-cookbooks-lets-get-practical.aspx By Chuck Mallory Tue, 01 Nov 2011 09:01:57 CST