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From the July/August Issue:

Welcome to our web content. We're glad you've found us. We placed our web symbol throughout the pages of our latest issue, hoping to encourage our readers to join us here on GRIT.com.

Quick links to the articles associated with each story are to the right under "Related Articles" They are organized in the order the articles appear in the magazine. Or, if you're just looking to explore, check out the content we've collected for you below.

Recipes for the Best Hot Dogs and Hamburgers
Jean Picard 
Take summer's favorite meal of burgers and hot dogs a step further by adding flavorful homemade bread. 
Road Trip Tips
Family Features
Tips to help you have fun and save money on your summer vacation. 
Summer Livestock Management Basics
Callene Rapp
Keep your animals comfortable when the heat's on with tips for summer livestock management. 

Browse more great rural know-how in the GRIT archives: Departments

 


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Joe Knows

Confessions of a Cracked Egg
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ROOT CELLARING

Anyone can learn to store fruits and vegetables safely and naturally in a cool, dark space with the step-by-step advice in this book. Root cellaring is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables and preserve them for months to come. This book will show you a no-cost, simple, low-technology, energy-saving way to keep your harvest fresh all year long.

Recommended Product for Wiser Living: Today, more than ever before, our so…

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THE FRESH EGG COOKBOOK

Fresh-from-the-chicken eggs are increasingly available everywhere, offering great nutrition and unbeatable flavor. Whether you’re collecting your eggs from a backyard coop or buying them at farmers’ markets and local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. She includes a wealth of breakfast favorites with new twists, from the perfect soft-boiled egg to French toast, omelets, eggs Florentine, and huevos rancheros. Fresh eggs shine in classic d…

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$14.95
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