Friendship Starter and Cake Recipe

Mildred Whitehouse, Lawrenceburg, Kentucky, sent in her Friendship Starter and Cake recipe.

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Friends are always welcome. Imagine the feeling of sheer joy your buds will have when you present them with the result of this friendship starter and cake.

Begin with:
2  cups crushed pineapple, drained
2  cups sugar
Stir each day for 10 days.
After 10 days, add:
2  cups chopped peaches, drained
2  cups sugar
Stir each day for 10 days.
After 20 days, add:
2  cups maraschino cherries, chopped and drained
2  cups sugar
Stir each day for 10 days.

After 30 days:

You now have Friendship Starter that will make 3 cakes. Don’t refrigerate ingredients.

For each cake, combine:
1  box yellow cake mix
1  box instant lemon pudding
3⁄4  cup oil
2  cups Friendship Starter
4  eggs
Mix well, and add the following:
1  cup raisins
1  cup shredded coconut
1  cup chopped nuts
Mix well. Pour into Bundt pan and bake 1 hour at 350°F. 


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