Easy No-Bake Cheesecake Recipe

January/February 2012

By Jean Teller

Enlarge Image Image Gallery Add blueberry pie filling to create a delicious and easy No-Bake Cheesecake. iStockphoto.com/Lauri Patterson

Margaret Vanhorn, Tabor, Iowa, hopes someone has an easy cheesecake recipe to share.

Our readers happily responded to Margaret’s request; among them Lori Boyum of Woodman, Wisconsin, who sent this recipe via email with the subject line “Super Duper Easy Cheesecake” with a note: “Too good to be true! I have mistakenly used only 8 ounces of cream cheese, and it has still turned out delicious. It’s a family favorite.”

MAIN ARTICLE:
GRIT Recipe Box: January/February 2012  

No-Bake Cheesecake

1/3 cup lemon juice
1 can sweetened condensed milk
16 ounces cream cheese
1 prepared graham cracker crust
1 can favorite pie filling

In blender, mix together lemon juice, sweetened condensed milk and cream cheese. Pour over crust.

Spread pie filling over top. Refrigerate overnight.

Note: The recipe can be doubled in a 9-by-13-inch baking dish.