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CONTACTS: Hank Will, editor: (785) 274-4355, firstname.lastname@example.org Brandy Ernzen, brand manager: (785) 274-4304, email@example.com
DISCOVER THE HISTORY BEHIND THANKSGIVING FOODS
Inside the November-December issue of Grit, on newsstands Oct. 26
Serve Thanksgiving Recipes with a History — Discover new takes on traditional Thanksgiving recipes, plus learn about the history of your favorite Turkey Day dishes.
Prepare Your Garden for Winter — Find out how to prepare your garden this winter to get a top-notch bounty next summer.
Choose the Right Chainsaw — Save money and get better results by matching your tree-trimming and brush-clearing needs to the right machine.
Make Easy Homemade Cheese — Making great-tasting cheese at home is simple with these tips.
Shared Cooking Spaces Boost Food Entrepreneurs — Producers across the country are turning to community kitchens to lower costs, create value and get help with business and marketing questions.
Grit magazine (www.Grit.com) has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life outside city limits. Grit offers syndicated content and e-newsletters for journalists and consumers, at no charge.
About Ogden Publications Inc.
Ogden Publications Inc. (www.OgdenPubs.com) is the leading information resource serving the sustainable living, rural lifestyle, farm memorabilia and classic motorcycle communities. Key brands include Mother Earth News, Natural Home, Utne Reader, Capper’s and Grit. Ogden Publications also provides insurance and financial services through its Capper’s Insurance Service division.
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