FOR IMMEDIATE RELEASE
http://www.grit.com
 

CONTACTS: 
Hank Will, editor in chief: 785-274-4355, hwill@grit.com 
Brandy Ernzen, brand manager: 785-274-4304, bernzen@ogdenpubs.com 

EVERYONE CAN BAKE DELICIOUS, HEALTHY HOMEMADE BREAD
Inside Grit’s Guide to Homemade Bread, on newsstands Aug. 23

2011 breadazine cover
 

Bake Easy, No-Knead Artisan Bread — Create a variety of flavorful artisan breads without the tedious task of kneading. 

Sweet Breads That Satisfy — Make inspired desserts with recipes for herb-infused bread pudding and shortbread.

Cornbread Makes a Meal — Whether savory or sweet, these cornbread variations bring something special to the table.

Go Gluten-Free — You don’t have to sacrifice taste to live gluten-free when you know how to use wheat alternatives such as rice, quinoa, amaranth or millet. 

Convert Recipes for a Bread Machine — Discover how to convert your family’s favorite bread recipes to work with a bread machine.  

A Soft Spot for Boiled Breads — Learn how to make soft and chewy boiled breads: pretzels, bagels and dumplings. 

About Grit  
Grit magazine (www.Grit.com) has celebrated rural American lifestyles since 1882. Each bimonthly issue combines practical articles, product reviews, do-it-yourself building plans, beautiful photos, reader advice, humor and a healthy dose of fresh attitude to offer a complete guide to life outside the city limits. Grit offers syndicated content and e-newsletters for journalists and consumers, at no charge.

About Ogden Publications Inc.  
Ogden Publications Inc. (www.OgdenPubs.com) is the leading information resource serving the sustainable living, rural lifestyle, farm memorabilia and classic motorcycle communities. Key brands include Mother Earth News, Natural Home & Garden, Utne Reader, Capper’s and Grit. Ogden Publications also produces environmentally friendly housewares through Natural Home Products LLC, and provides insurance and financial services through its Capper’s Insurance Service division.

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