In The News

 

"Lard," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Good Food, June 2012 

"Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, The Kitchn, May 2012

"Lard unfairly marred but easy to use," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, 77 Square, May 2012

"Cooking with lard!" an interview with Hank Will, editor in chief of Grit, about Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, KSNT, May 2012

"Cooking Reviews," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Library Journal, May 2012

"Unraveling the Mysteries of Lard," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, The Cookbook Man, May 2012

"Food Finds," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Cervin It Straight, May 2012

"Traditional Southern Fried Chicken a Gift from the Gods," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Tucson Citizen, May 2012

"Lard, The Lost Art of Cooking with Your Grandmother's Secret Ingredient," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Table Fare, May 2012

"Fat Equals Flavor In The Lard Cookbook," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Seattle Weekly, May 2012

"New cookbook highlights recipes using lard," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Topeka Capital-Journal, May 2012

"Lard and The Homemade Pantry," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Hot Grease Radio, April 2012

"Lard: Pure and simple," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Bluffton Today, April 2012

"World War II Honey Cookies," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, WIBW, April 2012

"Grandma's secret ingredient: Lard, pure and simple," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Peninsula Clarion, April 2012

"Long Live Lard and Its Chemist," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, SILive.com, April 2012

"Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Sauce Magazine, April 2012

"This story will render you speechless," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Aberdeen News, April 2012

"Bunny do's... and bunny don'ts!," KSNT interviews editor-in-chief Hank Will about pet rabbits for Easter, April 2012

"Skip the Sweet Corn," a discussion with editor-in-chief Hank Will, Zester Daily, March 2012

"Cute chicks visit Kansas First News," a discussion with editor-in-chief Hank Will, Kansas First News, March 2012

"Lard: the book," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Hood's Heritage Hogs, March 2012

"Lard, Is It Your Secret Ingredient?," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, LAWeekly.com, March 2012

"Grandma's Homemade Biscuit Recipe," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, CookingNook.com, March 2012

"Bring on the Flavor," a review of Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient, Publishers Weekly, Feb. 2012

"Aveda and Green America: Dirt Rag, Greenability and Grit are Winners of the Aveda Environmental Award for Magazines," PR Newswire, Jan. 2012

"Remember GRIT Magazine and Other Door-To-Door Stuff," Bartlesville Examiner-Enterprise, June 2011