USDA Proposes Better Meat Labels

The Food Safety and Inspection Service hopes a new rule will make labels on packaged meats more clear when it comes to added solutions such as injections and marinades.

Packaged meats may soon be relabeled to help the consumer keep track of the additives processors include in the meat, such as salt, water and marinades.
Packaged meats may soon be relabeled to help the consumer keep track of the additives processors include in the meat, such as salt, water and marinades.
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