Some might argue that a sandwich is the classic American meal. There are even TV shows devoted to this customizable, on-the-go dish. You can have it any way you want it: all meat, all veggies, cheese, butters, jellies, or anything else you can dream up. You can stack ‘em three high, throw a barbecued piece of meat on there, grill them, bake them or fry them. But the sandwich elite, the aficionados, know the best sandwiches are made from only the freshest ingredients. You can make your entire sandwich from scratch down to the bread and mayonnaise. You’ll join the upper echelon of sandwich connoisseurs when you plant a few vegetables, and source free-range meats and artisan cheeses to wrap up or fit between pieces of homemade bread. Don’t wait to see how good a sandwich can really be – try one of these recipes today!
Courtesy National Chicken Council