Turkey Turnovers

Using prepared crescent rolls helps make these turnovers kid-friendly.

Turkey Turnovers, courtesy Hellmann's Mayonnaise and Family Features.

Turkey Turnovers

courtesy Hellman's Mayonnaise

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An easy to make lunch suggestions, Turkey Turnovers are sure to be a hit with the younger crowd.


Lovin' Turkey Leftovers 

Turkey Turnovers

Serves: 8

Prep Time: 15 minutes

Cook Time: 12 minutes

2 cups shredded cooked turkey

1 cup shredded cheddar cheese (about 4 ounces)

1 cup chopped cooked broccoli

1/2 cup mayonnaise

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 packages (8 ounces each) refrigerated crescent rolls

Heat oven to 375°F.

Combine all ingredients except crescent rolls in large bowl.

Separate each package crescent rolls into 4 squares; press diagonal perforations to seal.

Spoon turkey filling onto center of each square. Fold dough diagonally over filling to form triangles; press edges firmly to seal.

Arrange turnovers on baking sheet; brush tops lightly with additional mayonnaise.

Bake 12 minutes or until golden. Serve warm.