Turkey Casserole

Create an easy and flavorful casserole to use that leftover turkey.

Turkey Casserole, courtesy Hellmann's Mayonnaise and Family Features.

Turkey Casserole

courtesy Hellmann's Mayonnaise

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The perfect way to use leftovers, casseroles are easy and simple to make.


Lovin' Turkey Leftovers 

Turkey Casserole

Serves: 6

Prep Time: 15 minutes

Cook Time: 40 minutes

4 cups leftover prepared stuffing, divided

4 cups coarsely chopped leftover cooked turkey (about 1 pound)

3/4 cup mayonnaise, divided

1/4 cup whole berry cranberry sauce

2 cups leftover mashed potatoes

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Heat oven to 375°F.

Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.

Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.

Combine remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.

Bake 40 minutes, or until heated through. Let stand 10 minutes before serving. If desired, garnish with dried cranberries.