The Joy of Cheesemaking

An artisan cheesemaker discusses her culinary journey and explains that you don’t have to be a pro to experience the joy of cheesemaking.

Joy of Cheesemaking Cover
“The Joy of Cheesemaking,” by Jody M. Farnham and Marc Druart, offers all you need to know about cheese — from how to make cheese to which wines pair best with each kind.
Cover Courtesy Skyhorse Publishing