Spicy Crock Pickles Recipe

Try this 3-gallon Spicy Crock Pickles Recipe using the magic of fermentation.

Quick pickles are “pickled” by the acetic acid in vinegar. You do not need to let them ferment, merely allow them to sit in the vinegar for a week or so (preferably longer) before you eat them. They are easy and quick, hence the name.
Illustration Courtesy Tin House Books