Salt Lick Cookbook: Prime Rib Recipe With Jalapeno-Tomatillo Horseradish Sauce

A barbecue giant from Texas shares its secrets to perfectly smoked prime rib recipe.

Salt Lick Cookbook
Salt Lick is an established barbecue joint in Driftwood, Texas. Serving over 600,000 customers a year, it is hard to dispute that they know their meats. “The Salt Lick Cookbook,” by Salt Lick owner Scott Roberts, with Jessica Dupuy, was written to share his family’s story, knowledge and passion.
Cover Courtesy University of Texas Press