Salt Lick Cookbook: Prime Rib Recipe With Jalapeno-Tomatillo Horseradish Sauce
A barbecue giant from Texas shares its secrets to perfectly smoked prime rib recipe.
This could easily be considered one of the manliest cuts of meat out there and "The Salt Lick Cookbook" shows you how make a flawless prime rib with homemade jalapeno horseradish sauce.
Photo By Kenny Braun
Salt Lick is an established barbecue joint in Driftwood, Texas. Serving over 600,000 customers a year, it is hard to dispute that they know their meats. “The Salt Lick Cookbook,” by Salt Lick owner Scott Roberts, with Jessica Dupuy, was written to share his family’s story, knowledge and passion.